3-ingredient Nutella brownies ready in 10 minutes!

These brownies are the easiest brownies you’ll ever make, says our favourite DIY queen in her cookbook, SuzelleDIY – Recipes. With just three ingredients, she says these sweet treats come out perfectly. “They are a little bit chewy on the outside with a stunning soft and gooey centre. Your kids won’t believe it when you dish them up!”, she says.

ALSO SEE: These black bean brownies are tastier than they sound


*Makes 9 brownies

  • 2 free-range eggs
  • 1 cup of Nutella (or any chocolate spread)
  • ½ cup (125g) all-purpose flour


  1. Preheat your oven to 180°C.
  2. Whisk the eggs until they are light and fluffy.
  3. Sift the flour into the egg mixture.
  4. Spoon in the Nutella and mix well.
  5. Spoon your mixture into a small greased baking tin and bake for 10 minutes.
  6. Allow them to cool, then cut into squares and serve!

Suzelle’s tips and tricks

  • You can add nuts or chocolate chips to your mixture to give your brownies a bit of crunch.
  • I like to serve brownies warm with a spoon of vanilla ice cream. Yum!

Recipe used with permission from SuzelleDIY – Recipes (2018), published by Jacana Media, available at Exclusive Books.

Leave a Reply

Your email address will not be published. Required fields are marked *